Description

Manager + Executive Chef = Understands both management and the kitchen. This is a rare and highly sought-after skill. Farid Bouayad, Restaurant Manager and Executive Chef, boasts 24 years of experience in the Gulf region. I combine management and operational expertise with comprehensive culinary knowledge. I have opened 8 branches and managed teams exceeding 150 employees. Simultaneously, I developed a complete menu, refined recipes, optimized food costs, and standardized the taste of our recipes. Key Achievements: - Reduced dish costs by 20% while maintaining quality. Trained over 400 administrative and kitchen staff. Raised customer ratings to 4.8 out of 5 by combining dish quality with fast service. I am able to manage the entire restaurant, from the pantry to the last order. Farid Bouayad - Restaurant Manager & Executive Chef. 24 years of Gulf experience. Understands management and numbers, and understands the kitchen and recipes. My job is to create a dish that makes you profitable, a team that knows how to present it correctly, and a loyal customer base. Restaurant manager and executive chef with 24 years of experience. This means I don't get ripped off by suppliers or