Description

‏I am a professional Head Chef with 10 years of experience in Asian cuisine. I have extensive experience in managing and operating kitchen operations, supervising team members, training chefs and new staff, implementing food safety standards, and controlling costs and inventory efficiently. I work professionally under peak-hour pressure. ‏I specialize in preparing and presenting authentic Asian dishes, including sushi, ramen, all types of noodles, dim sum, teriyaki, various kinds of curry, and a wide range of Asian cuisine dishes