Description

**Professional Chef Profile** Experienced and dedicated **Head Chef with over 20 years of culinary experience** across Qatar, India, and offshore catering operations. Currently working as a Head Chef in Doha, Qatar, with previous experience as a Sous Chef, Chef de Partie, Chief Cook, and Indian Cook. Strong expertise in **Indian and Tandoori cuisine, multi-cuisine operations, breakfast buffets, live cooking stations, banquet operations, and high-volume food production**. Experienced in leading kitchen operations, organizing shifts, coordinating with stores, managing daily requirements, maintaining mise en place, and controlling kitchen stock. Highly committed to **HACCP standards, food safety, hygiene, personal grooming, quality control, and professional kitchen practices**. Experienced in working with dieticians and nutritionists in health-conscious food operations and managing restaurant operations with large numbers of covers.