Description

worked as Kitchen Manager & Event Coordinator at Al Sidra in Qatar, where I managed daily kitchen operations and coordinated on-site events from planning through execution, working closely with clients, vendors, and front-of-house teams to deliver seamless service. Before that, as Restaurant Manager at Marathon Restaurant & Grill, I supervised full front-of-house and kitchen teams, managed scheduling and cash handling, and helped drive the outlet to recognition as a best performing location. My earlier roles as Senior Kitchen Supervisor at Champion Fine Dining and Kitchen Supervisor at Tchiki Restaurant gave me a strong foundation in food quality standards, staff training, inventory control, and customer service excellence. Beyond day-to-day operations, I am comfortable with menu planning and food costing, HACCP and health & safety compliance, vendor coordination, and budgeting. I am fluent in Arabic, English, and French, which allows me to communicate effectively with diverse teams and guests, and I hold a Baccalaureate with a focus in Sports & Physical Education, which shaped the discipline and teamwork I bring to a fast-paced kitchen environment.