Description

Key Responsibilities: Operations & Quality Assurance: Oversee daily operations to optimize workflow efficiency and deliver exceptional customer service. Financial & Cost Management: Track sales performance, manage inventory, and minimize waste to drive maximum profitability. Menu Development & Revenue Growth: Design and update menus, launch promotional campaigns, and manage delivery platform integrations. Team Leadership & Training: Staff, train, and mentor team members in hospitality and service standards to boost performance. Catering & Event Management: Plan and execute outdoor catering services and corporate events with high professional standards. Core Competencies: Leadership & Team Management: Staff Development | Conflict Resolution | Team Leadership Operations & Finance: Cost Control | Inventory Management | Sales Analysis Marketing & Business Growth: Menu Engineering | Restaurant Marketing | Delivery Operations