Vicky Kumar
1. Mention the cooking method - Steamed, char-grilled, pan-fried, stir-fried, or slow-cooked.2. Soft textures - smooth, silky, unctuous, coating, tend
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Vicky Kumar
1. Mention the cooking method - Steamed, char-grilled, pan-fried, stir-fried, or slow-cooked.2. Soft textures - smooth, silky, unctuous, coating, tend