الوصف

im looking for job in kitchenCulinary expertise in cooking techniques and dish presentation. • Strong station management and organizational skills. • Leadership in supervising and training junior staff. • Excellent time management and multitasking abilities. • Knowledge of food safety and hygiene standards. • Inventory management and waste reduction. • Creative input for menu development. • Quick problem-solving in high- pressure situations. • High attention to detail and consistency in food quality.