Description

Algerian bread is a traditional bread that has been prepared in homes since ancient times and is considered an essential part of the Algerian table. It is known for its delicious taste, with a soft texture on the inside and sometimes a crispy crust on the outside. It is usually made from semolina or flour and baked in the oven or on a flat pan (tajine). It is served with various traditional dishes such as soup, couscous, and stews.