Description

This is Chef Selim. I am experienced and passionate Chef with more than 8 years of expertise in international cuisine, Arabic Cuisine & healthy Food kitchen supervision, and hospitality management. Skilled in menu planning, food preparation, hygiene and food safety standards (HACCP Level 1, 2 & 3), inventory control, and team leadership. Proven ability to manage kitchen operations efficiently while maintaining high-quality food presentation and customer satisfaction. Experienced in healthy and customized meal preparation, calorie calculation, and coordinating food service operations. Strong background in staff training, guest relations, and maintaining FIFO/LIFO standards in fast-paced hospitality environments.