Description

I have completed professional Pastry and Bakery training, gaining hands-on experience in preparing a variety of desserts and bakery items such as Brownies, Tiramisu, Cheesecake, Waffles, Pancakes, Pound Cake, Mousse, Red Velvet Cake, Milk Cake, and Swiss Roll. I am familiar with standard recipes, portion control, and maintaining consistency in taste and presentation. I have strong knowledge of food hygiene, kitchen safety, and proper ingredient handling. I am disciplined, detail-oriented, and able to work efficiently in a fast-paced kitchen environment. I am highly motivated to grow in the hospitality industry and contribute my skills while continuously learning and improving.