Description

Restaurant & Coffee Shop Manager More than 5 years of experience in managing restaurants and coffee shops in Doha, with strong expertise in operating traditional and local kitchens efficiently. Experienced in: * Full restaurant and coffee shop operations management * Staff management, training, and performance improvement * Inventory control and order/delivery follow-up * Customer problem solving and enhancing customer satisfaction * Catering, buffet, and event booking management * Kitchen supervision and compliance with municipality and health regulations * Handling employee affairs, payroll transfers, bank account openings, transfers, and health certificates * Improving food quality and service standards while ensuring timely operations * Cost control, reducing operational expenses, and improving overall business performance