Description

Proven experience as a Paratha Maker / Bread Maker is required. Must be skilled in preparing and cooking fresh paratha. Able to prepare paratha quickly with consistent taste, size, thickness, texture, and appearance. Experienced in dough preparation, rolling, shaping, and cooking on tawa/griddle. Must maintain good hygiene and cleanliness. Able to work efficiently during busy restaurant hours. Previous restaurant, cafeteria, or commercial kitchen experience preferred. Experienced in making Samosa, Pakora, and similar fried snacks.