Description

Experienced Italian Cuisine Chef and Pizzaiolo with 5 years of experience in Italian restaurants, specializing in authentic Italian pizza and pasta preparation. Skilled in traditional pizza dough techniques, including Biga and Poolish, dough fermentation, hand stretching, and wood-fired and gas oven operation. Experienced in pasta preparation, kitchen operations, quality control, inventory management, and supervising the pizza section. Passionate about Italian cuisine, maintaining high food quality standards, and delivering excellent customer satisfaction. Able to work efficiently under pressure in fast-paced restaurant environments.