Description

*Prepare and cook burgers according to restaurant recipes and quality standards. * Prepare beef, chicken and other burger patties with proper seasoning and portion control. * Grill, fry and assemble burgers efficiently during busy service hours. * Prepare burger sauces, toppings, vegetables and other ingredients. * Ensure proper cooking temperature, food quality and presentation. * Maintain cleanliness and hygiene of the kitchen, grill and work station. * Follow food safety, sanitation and proper food storage procedures. * Check the quality and freshness of ingredients before use. * Manage orders efficiently and ensure food is prepared on time. * Minimize food waste through proper preparation and portion control. * Operate kitchen equipment safely and maintain equipment cleanliness. * Work as part of a team and follow instructions from the Head Chef or Supervisor.