Description

Restaurant Supervisor | Assistant Manager | F&B Operations Admin Professional Overview Experienced F&B Operations Manager with a strong track record in fast-paced restaurant environments. Proven expertise in daily floor management, staff supervision, inventory control, and implementing strict kitchen SOPs and food safety standards. Skilled in bridging front-of-house service and kitchen operations to ensure high quality, speed, and customer satisfaction. Experienced F&B Operations proficient in full Ministry of Public Health (MoPH) Qatar guidelines, food safety compliance, and staff hygiene training. Proven track record in shift management, kitchen SOP enforcement, inventory control, and bridging front-of-house service with kitchen operations.