Description

• 12+ years of experience in Food & Beverage operations in Qatar and UAE. • Skilled in catering, café supervision, and kitchen administration. • Strong knowledge of inventory control and ERP systems. • Experienced in operations documentation and reporting. • Well-versed in hygiene policies and MOPH food safety standards. • Conduct staff training and maintain performance standards. • Manage staff scheduling and vacation planning efficiently. • Ensure smooth daily operations and high customer service quality.