Description

COMMIS CHEF | HOT KITCHEN | BREAKFAST Dedicated and hardworking Commis Chef with professional hospitality experience in Qatar, including Raffles Doha, Fairmont Doha, Sharq Village & Spa, and Steigenberger Hotel. Experienced in fast-paced hotel kitchen operations and maintaining high standards of food quality, food safety, hygiene, and HACCP compliance. Skilled in Hot Kitchen Operations, Breakfast Production, Food Preparation, Mise en Place, Basic Cooking, Plating, Portion Control, Kitchen Organization, and Food Quality Control. Able to follow standard recipes, Chef instructions, and established kitchen procedures accurately while maintaining consistency and efficiency. Experienced in supporting Chef de Partie and kitchen teams during daily preparation and busy service periods. Strong teamwork, communication, time management, attention to detail, adaptability, and ability to work under pressure. Committed to maintaining a clean and organized workstation, following HACCP and food safety standards, minimizing food waste, and supporting smooth and efficient kitchen operations. Key Skills: Commis Chef • Hot Kitchen • Breakfast Production • Food Preparation • Mise en Place • Basic C