Description

I am an experienced Chef de Partie based in Al Wakrah, Qatar, with over 10 years of culinary experience across Qatar and Saudi Arabia. I worked in various kitchen roles, including Bakery Chef at Bayt al Baldah (Ajwan Hospitality), Chef de Partie at Black Stone, Cook at Jasmin Palace, and Team Member at McDonald's. My career highlights include developing popular fast-food menus that boosted restaurant sales by 40%, training and mentoring kitchen teams, managing operations in the absence of head chefs, and implementing a cost-effective inventory system that reduced food waste by 8%. I hold HACCP Level 1 certification and is highly proficient in English and Arabic, with a very good command of Hindi. My core skills include culinary and dessert-making techniques, food safety and sanitation, customer service, staff coordination, and administrative tasks. I am also recognized as Best Employee of the Month at Bayt al Baldah.