Description

Kitchen Helper • Assisted chefs with daily food preparation and ingredient portioning. • Maintained cleanliness and sanitation standards throughout the kitchen. • Organized and stored inventory properly in dry and cold storage areas. • Worked effectively with team members to ensure fast and quality service during busy hours. SKILLS • Food Preparation • Kitchen Organization • Hygiene & Sanitation • Inventory Handling • Teamwork • Time Management • Communication Skills • Adaptability • Attention to Detail • Food Safety Awareness EDUCATION Higher Secondary Certificate (HSC) South Asian College Status: Passed Secondary School Certificate (SSC) Shohid Cadet Academy Status: Passed LANGUAGES • Bengali – Native • English – Working Proficiency