Description

Dedicated hospitality professional with hands-on experience as a waiter, housekeeping staff, and kitchen helper in hotel and restaurant environments. Skilled in providing excellent customer service, taking and serving orders efficiently, and ensuring guest satisfaction. Experienced in maintaining high standards of cleanliness in rooms and public areas, as well as supporting kitchen operations including food preparation, cleaning, and assisting chefs. Strong ability to work in fast-paced environments, handle multiple tasks, and collaborate effectively with team members. Reliable, hardworking, and committed to delivering quality service and maintaining a positive guest experience.