Description

Job Requirements: Minimum 1-3 years of experience in installation, maintenance, and repair of commercial kitchen equipment. Knowledge of ovens, fryers, grills, refrigerators, freezers, dishwashers, and other kitchen appliances. Ability to diagnose and troubleshoot electrical and mechanical issues. Experience in preventive maintenance and servicing. Basic knowledge of electrical wiring, refrigeration systems, and gas equipment. Good communication skills and ability to work independently. Responsibilities: Install, inspect, maintain, and repair commercial kitchen equipment. Perform scheduled preventive maintenance. Diagnose equipment malfunctions and provide effective solutions. Ensure compliance with safety standards and manufacturer guidelines. Prepare service reports and maintenance records. For interested: email your cv to [email protected] send whatsapp 7765 6580