Description

A Kitchen Helper supports daily kitchen operations by assisting cooks and chefs with food preparation, cleaning, and organization. Responsibilities include washing and cutting ingredients, cleaning dishes and kitchen equipment, maintaining cleanliness of work areas, and properly storing food items. The Kitchen Helper follows food safety and hygiene standards at all times and helps ensure the kitchen runs smoothly and efficiently. This role requires teamwork, attention to detail, physical stamina, and a positive attitude. Prior kitchen experience is an advantage but not required, as training will be provided.