Description

I am a passionate and experienced Moroccan cook with extensive knowledge of traditional Moroccan cuisine. I am skilled in preparing all types of Moroccan dishes, including couscous, tagine, harira, bastilla, and many more. I have many years of experience in cooking and food preparation. I am known for my dedication, creativity, and love for authentic Moroccan flavors. I always use fresh and quality ingredients to deliver the best results. I am ready to bring the rich taste of Moroccan culture to any kitchen.Fes Marriott Hotel Jnan Palace 2021 – 2024 | Moroccan Cuisine Chef Prepared traditional Moroccan dishes with high professionalism (tagine, couscous, harira, etc.). Supervised ingredient quality and ensured the use of fresh products daily. Followed hygiene and food safety standards at all times. Palais Faraj Suites & Spa 2019 – 2020 | Moroccan Cuisine Chef Prepared and presented traditional Moroccan dishes with a modern touch. Managed inventory and ordered food supplies as needed. Monitored dish quality before service to ensure SKILLS Extensive experience in preparing a wide variety of Moroccan dishes, including: • Moroccan couscous 30138608 • Moroccan tagine• Rfissa