Description

* Experience: 16+ years managing luxury hotel and restaurant kitchens (La Cigale Hotel 10+ years, Al Hazm Mall, SAID Dal 1923, and Central Inn Hotel). * Education: High Technical Qualification in Culinary Arts and Restaurant Management (Higher Professional Institute for Tourism in Sousse). * Specialization: Italian, Mediterranean, and Oriental cuisines, along with a fine selection of Italian desserts. * Skills: Menu development, cost control, and team leadership adhering to the highest food safety standards (HACCP). * Status: Based in Doha and available for immediate joining.