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- FOOD SAFETY & QUALITY CONTROL
1 week ago
66
10000 QAR
Description
Professional Summary Experienced Operations, Quality Control (QC), and Franchise Coordinator Manager with strong expertise in managing daily business operations, maintaining quality standards, leading teams, and improving business performance. Skilled in operational planning, SOP implementation, staff training, inventory management, customer service excellence, compliance monitoring, and franchise support. Proven ability to increase productivity, reduce operational costs, ensure quality assurance, and achieve business goals. A results-driven professional with excellent leadership, communication, and problem-solving skills, seeking opportunities in Qatar to contribute to organizational growth. Key Responsibilities Managed day-to-day business operations to ensure smooth and efficient workflow. Implemented and monitored quality control standards and operational procedures. Supervised, trained, and motivated teams to achieve performance targets. Coordinated franchise operations and ensured compliance with brand standards. Conducted audits, inspections, and performance evaluations. Managed inventory, procurement, and stock control. Prepared operational reports and analyzed KPIs to im
Category
Job Seekers
Ad type
Request Job
Job Role
Hospitality
Job
Hospitality
City
Doha
Nationality
African
Qualification
Bachelor degree
Exp.years
More than 5 years
Expected Salary
10001-15000 QR
Gender
Female
Career Level
Manager
Job Type
Full Time
Driver license
Yes
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FOOD SAFETY & QUALITY CONTROL
10000 QAR
1 week ago
66