Description

Food Safety and Product Development Consultant I help restaurants, cloud kitchens, cafes, food manufacturers, and entrepreneurs build safe, compliant, and successful food businesses. My services include: Calculating nutritional facts and creating nutrition labels. Designing food labels in accordance with local regulations. Recipe standardization and product development. Developing new food products. Food business establishment consulting. Developing and implementing a food safety management system. Food safety policies, procedures, records, and documentation. Preparing for inspections and ensuring compliance with regulations. Preparing for certification and supporting quality management. Internal audits, risk assessments, and corrective action plans. Food safety training and fostering a food safety culture. With over 10 years of experience and a proven track record in the Qatari market, I provide practical solutions that help food businesses achieve compliance, improve product quality, and grow confidently.