Description

Im a certified food quality and safety specialist with over 10 years of experience. I offer nutritional analysis for your products, including calories, carbs, proteins, vitamins, and minerals. I also assist in designing food labels according to regulatory standards. I can determine shelf life using scientific methods and perform hazard analysis to ensure product safety. Additionally. My services are suitable for small and medium factories, restaurants, cafeterias, and food businesses. My reports are accurate and detailed, delivered in Word and PDF format. I provide innovative solutions that enhance the quality and competitive edge of your products in the market.