Description

need cost control account have experience at least 5 years in F&B must have noc, kindly send cv 1. Budget Preparation Assist in preparing Recipes and cost estimates Analyze materials, labor, and overhead costs 2. Cost Monitoring & Tracking Track daily/weekly expenses Compare actual costs with budgeted costs Maintain cost records and reports 3. Variance Analysis Identify differences between planned and actual costs Investigate reasons for cost overruns or savings 4. Reporting Prepare cost reports for management Support decision-making with accurate data 5. Cost Control Measures Suggest ways to reduce costs and improve efficiency Monitor waste, delays, or unnecessary expenses