Description

Pastry & Bakery Chef | Arabic Cuisine Experienced culinary professional with 9+ years in pastry, bakery, and Arabic preparation, with strong expertise in pastry (5 years). Skilled in preparing high-quality desserts such as kunafa (cheese & chocolate), cheese baklava, maamoul, and other pastry items with consistent taste and presentation. Also experienced in Arabic preparation including cheese rolls, sambousek, malfouf, shish barak, minty sujuk, and various kibbeh items, as well as bakery production such as brioche, burger buns, croissants, sandwich bread, puri, and paratha. Hardworking, reliable, and detail-oriented, with strong knowledge of food safety, hygiene standards, and high-volume ki