Description

Minimum 10 years of experience in luxury cakes, desserts, and Belgian chocolate production. Must have strong expertise in Tiramisu, Cheesecake, Mousse Cake, Sponge Cake, Ice Cream Cake, Wedding Cakes, Celebration Cakes, Pralines, Truffles, Ganache, Bonbons, and premium chocolate products. Experience in luxury hospitality, hotels, premium patisseries, or chocolate boutiques is preferred. Please send: • CV • Portfolio • Expected Salary