Description

Biochemist with one year of hands-on experience in Quality Control, followed by a role as Quality Control Laboratory Supervisor in an industrial manufacturing environment. Experienced in the analysis and quality monitoring of edible oils, margarine, soap, and water. Skilled in performing physicochemical and microbiological tests, ensuring compliance with quality standards, and supervising laboratory operations. Strong background in quality assurance, documentation, and laboratory management, with a commitment to product safety and continuous improvement.