Description

Professional Head Pastry Chef with over 7 years of experience in high-end establishments and premium dessert production. Specialized in menu development, luxury cake design, chocolate art, and sugar art. Proven track record in leading pastry departments, ensuring the highest standards of quality, and managing daily kitchen operations. Fluent in English, French, and Arabic. Ready to bring unique culinary expertise to a professional team in Doha. Contact: +974 30156798.