Description

Experienced Bakery & Kitchen Professional with 12 years of experience in Arabic bakery, hot kitchen, and cold kitchen operations. Skilled in preparing manakish, fatayer, pizza, sandwich bread, and a variety of bakery items. Strong knowledge of dough preparation, baking techniques, food hygiene, and kitchen organization. Able to work in fast-paced environments while maintaining quality and consistency. Dedicated, hardworking, and passionate about delivering fresh and high-quality food products. Experienced in team coordination, stock handling, and customer satisfaction.