Description

I am a skilled and creative Chef with over 25 years of experience specializing in BBQ, Grill, and both Hot and Cold kitchen sections. I have a strong background in preparing a wide range of international cuisines, including Arabic, Indian, Italian, Chinese, Asian, and European dishes. My cooking style blends traditional techniques with modern presentation, and I have developed my own signature recipes that reflect my passion for flavor and quality. I am certified in food hygiene and safety, and I maintain excellent standards in cleanliness, organization, and kitchen discipline. With proven experience in Turkish and Lebanese restaurants, I am confident in my ability to manage kitchen.