Description

‏Chef I hold a Diploma in Culinary Arts and have extensive experience in preparing a wide range of pastries and baked goods, including pies, pizza, lahmacun (meat pies), pastries, spinach pies, and various types of cheese pies, especially those made with Akkawi cheese. I am also experienced in preparing a variety of grilled dishes and traditional breakfast items such as hummus, foul (fava beans), and falafel. I am committed to maintaining the highest standards of food quality, hygiene, and food safety. In addition, I have strong skills in organizing kitchen operations, working efficiently under pressure, managing time effectively, and cooperating with kitchen staff to ensure smooth and professional daily operations. I am dedicated, hardworking, and always eager to contribute to the success of the kitchen and provide the best dining experience for customers.