Description

We're not just looking for an employee; we're looking for an artist who loves dough and appreciates the craft. If you have the passion, speed, and ability to deliver perfect pizza every time, we're waiting for you to join our exceptional team. Tasks and Responsibilities Dough Management: Preparing dough daily, monitoring fermentation levels, and skillfully rolling out dough by hand (without using a rolling pin). Oven Control: Operating and managing the oven, ensuring optimal doneness and a distinctive color. Ingredient Quality: Selecting fresh ingredients, preparing special sauces, and meticulously crafting toppings. Speed and Focus: Fulfilling orders efficiently during peak times while maintaining quality standards. Hygiene and Safety: Strictly adhering to personal hygiene, workstation cleanliness, and food safety standards. Required Qualifications Experience: Minimum 5 years of experience as a pizza chef in professional restaurants. Technical Skills: Proficiency in handling various types of flour and moisture ratios. Accommodation and transportation provided. Salary to be determined after interview.