Description

Experienced and passionate Chef with 8 years of expertise in international cuisine, specializing in hot kitchen, cold section, and bakery operations. Proven ability to manage high-volume kitchens while maintaining exceptional food quality, presentation, and hygiene standards. Skilled in menu preparation, food safety, and team collaboration in fast-paced environments. Dedicated, reliable, and adaptable, with a strong commitment to consistency and customer satisfaction. Experienced in handling diverse cuisines and modern cooking techniques. Always eager to learn, grow, and contribute to a professional culinary team by delivering high-quality dishes and supporting smooth kitchen operations.” Open new concept. Menu & Recipe Development • Food Costing & Portion Control • Kitchen Setup & Organization • Inventory & Cost Control • Production Planning & SOPs • Staff Recruitment, Training & Team Setup • Pre-Opening Preparation & Launch Support Shawarma consultant.