Description

I am a dedicated and highly experienced chef with 18 years of culinary expertise across the GCC. I specialize in authentic Khaleeji and Indian cuisines, including Biryani, Kabsa, Majboos, Maglooba, Mandi (including Azeema Mandi), and traditional breads like Paratha, Chapati, and Fatayar. I am also skilled in preparing traditional snacks and beverages, such as Margooga, Harees, Gahwa, and Shisha. Having lived and worked in the region for nearly two decades, I am deeply respectful of Qatari culture and traditions. I am eager to bring my passion for delicious, high-quality cooking to a Qatari househol