Description

Experienced kitchen professional with hands-on expertise in hot section, cold section, butchery, pastry, BBQ, and food preparation. Creator of original recipes with strong knowledge of menu planning for breakfast, lunch, and dinner, including support for new restaurant openings. Certified with International Food Hygiene and Qatar Government Food Handling Certificate. Skilled in kitchen management, inventory control, food costing, and cost control. Proficient in Microsoft Excel, PowerPoint, Adobe Photoshop, with experience as a computer operator. Hard-working, reliable, and able to perform under pressure in professional kitchen environments. **