Description

Bakery Management & B2B Orders: Operations Management: Directing bakery setups, production workflow, and team supervision from scratch. Quality Control: Ensuring food safety, consistency, and minimal waste across all shifts. Bulk Supply: Successfully managing and fulfilling high-volume daily orders for top tier restaurants in Qatar. Restaurant & Sandwich Bread Specialties: Saj Bread: Custom-made, authentic flatbread tailored for Shawarma and Grills. Slider & Burger Buns: Premium soft buns, including Braise bread customized for luxury meal boxes. Falafel Bread: Specially developed high-durability bread for loaded falafel sandwiches. Traditional Arabic & Regional Breads: Iraqi Samoon: Authentic diamond-shaped bread made with traditional texture and crust. Arabic & Lebanese Bread: Perfectly puffed, soft flatbreads in all sizes for dining and catering. Pastries, Manaqeesh & Healthy Line: Pies & Manaqeesh: Masterful dough preparation with versatile toppings (Cheese, Meat, Zaatar). Healthy Bread Line: Comprehensive production of Whole-Wheat, diet, and grain breads for health-conscious markets