Description

A 32-year-old Algerian man residing in Qatar, a barbecue chef who has worked in Iranian barbecue for three years.- Prepare all types of barbecue with high quality and a distinctive flavor that meets customer expectations.- Select and prepare meats to the highest standards and prepare special marinades.- Manage barbecue operations and ensure timely and quality delivery.- Maintain the cleanliness and organization of work equipment and tools in accordance with health and safety standards.- Develop new recipes and experiment with innovative methods to enhance the customer experience.- Monitor meat, expiration dates, and everything related to consumer health and safety