Description

Core Qualifications & Key Skills: 1. Breads & Pastries: Exceptional proficiency in preparing authentic Paratha, Chapati, and Khameer bread from scratch. 2. Heritage Sweets: Expert mastery of traditional Gulf dessert techniques, including Khabees, Khanfaroosh, Luqaimat, Aseeda, and Tapi Griddle Cakes. 3. Sautéed Specialties & Eggs: Comprehensive expertise in preparing various Qatari Shakshuka styles and sautéed dishes (Liver, Keema, Shrimp, Chicken, and Potato). 4. Traditional Beverages: Precise execution and flavor balancing for authentic Karak tea and traditional Arabic coffee. Send your CV via WhatsApp only.