Description

Major Traditional Dishes: Moroccan couscous in its various forms (seven vegetables/tfaya), Moroccan rfissa with free-range chicken, and pastilla (with chicken or seafood). Harira and Salads: Authentic Moroccan soup (harira), and hot and cold Moroccan salads (mhamra, zaalouk, taktouka). Baked Goods and Sweets: Moroccan bread, msemen, baghrir, and traditional sweets. Service Features: High Hygiene and Precision: A strict commitment to the highest standards of hygiene and order during food preparation. Authentic Moroccan Taste: The use of the finest ingredients and authentic Moroccan spices. Flexibility and Passion: We can prepare daily meals for families or cater for special occasions and events.