Description

A seasoned Head Chef and Restaurant/Bakery Operations Manager with over 16 years of hands-on and operational leadership experience across Qatar, the UAE, and Jordan. Combining high-level management expertise with direct, on-the-line craftsmanship (Hands-on execution): Management & Operations: End-to-end expertise in concept setup and opening restaurants from scratch, precise food cost control and waste reduction, menu engineering, delivery platform optimization (Talabat, Snoonu, Rafeeq) to boost sales, and strict implementation of HACCP and food safety standards. Hands-on Culinary Specialties: Artisan baked goods, pastries, manakish, specialty pizza doughs, and honeycomb bread (Khaliat Nahl). Handcrafted gourmet burgers and signature sauces development. Traditional shawarma preparation, skewer crafting/carving, and charcoal grilling. Authentic Levantine cuisine, traditional Mansaf, and large-scale catering/banquets. Complete Levantine breakfast setup (hummus varieties, signature falafel, traditional skillets, and oven trays). trays). Key Qualifications: Valid Qatari ID with RP. Available for immediate joining. Direct Contact /Wap