Description

Chef de Partie | Doha, Qatar Jordanian Chef de Partie based in Doha, Qatar, with 5–7 years of culinary experience. Experienced in preparing a wide range of Arabic cuisine, snacks, seafood, and grilled dishes, with strong knowledge of complete kitchen operations. Experienced in working in private homes, farms, camps, outdoor gatherings, parties, and banquets. Skilled in maintaining food quality and safety, proper food handling and storage, reducing food waste, and controlling food costs. Experienced in applying ISO and HACCP standards, as well as general food safety and quality procedures. Skilled in preparing a variety of chicken, meat, and fish marinades, barbecue and grilled dishes, shawarma, and different seasoning mixes. Experienced in preparing homemade mayonnaise and coleslaw professionally, with a strong focus on achieving excellent and consistent flavor while maintaining cost efficiency. Committed to maintaining high standards of food quality, hygiene, safety, flavor, and kitchen efficiency, while minimizing waste and production costs.